la Madeleine – Duluth, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 814-0355 to check today's hours. Know the hours? Send them to us.

2255 Pleasant Hill Rd Ste 480 Ste 480, Duluth, GA 30096

Address2255 Pleasant Hill Rd Ste 480 Ste 480, Duluth, GA 30096

StyleFrench bakery

CountyGwinnett County

Time zoneEastern Time

From city center0.3 mi south

You will find la Madeleine at 2255 Pleasant Hill Rd Ste 480 Ste 480 in Duluth, about 0.3 mi south of central Duluth.

Our Duluth directory counts 50 bakeries in total, roughly one for every 663 residents. The closest neighbour on our map is Krispy Kreme, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in Duluth open in the early morning, but phoning (770) 814-0355 first is a good idea.

This is one of 24 locations of the same brand in our directory.

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.